Marin SBDCSan Rafael, CA

How to Launch a Local Cottage Food Business- Two Part Webinar Part 2

How to Launch a Local Cottage Food Business- Two Part Webinar Part 2

Monday, October 12, 2020 3:00pm to 4:30pm

Join Mani Niall , executive chef, baker and entrepreneur for his two part webinar course created to help jump start entrepreneurs on launching a local cottage food business locally and regionally.

From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
In this FREE webinar, you will learn:

  • What defines Cottage Foods
  • The legal requirements from permitting and licensing
  • Define your product, goal setting and branding
  • What to consider with packaging, sales and delivery
  • Food trends and finding your market
  • Create an online presence
  • Promote and connect with buyers and customers
  • Maximize your online and social media visibility with tips and insights from our team

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.